iindaba

1. Bonisa iimveliso ezifanayo ngokohlelo lodidi kunye nokudibanisa umbala we-snacks.

Le ndlela yenye yezona ziqhelekileyoumbonisoiindlela.

Ngenxa yokuba kwelinye icala, ivumela abathengi ukuba bafumane ngokukhawuleza iimveliso abazidingayo, kwelinye icala, inceda abathengi ngentuitively ukuqonda ubutyebi beemveliso zesnack evenkileni.Ukongeza, ukubeka iimveliso zesnack kunye nephakheji yombala ofanayo kunye kuya kubangela ukudinwa okubonakalayo kubathengi.Ke ngoko, sicebisa ukuba ngelixa uqinisekisa ulwahlulo lwemveliso ngokubanzi, zama ukungafaki iimveliso zenkqubo yombala ofanayo okanye kunye nokutsiba kombala omncinci kunye., ngexesha elifanayo, ungasebenzisa ngokufanelekileyo imibala eyahlukileyo.

2. Beka iimveliso ezibonakalayo kwindawo yemveliso 

Njengoko igama libonisa, indawo yokuhlala yemveliso isalathiso sokuhamba kwabantu kwivenkile apho iimveliso zijoliswe khona, oko kukuthi, indawo enokuthi ibonwe ngabathengi.Ukubeka i-snacks ekhethekileyo yevenkile kule ndawo kuya kunceda abathengi abangena evenkileni baqaphele iimveliso ezikhethekileyo kwivenkile ekuqaleni, ukutsala abathengi abaninzi abanakho, kunye nokunyusa izinga lokuthengwa kwabathengi abangena evenkileni. 

3. Ilungisiwe kwaye itshintsha rhoqo

Ngokwembono yomthengi, abantu abaninzi bayathanda ukuba iimveliso zibekwe ngokuthe ngqo.Kuba xa abanye abathengi bekhumbula ukutyelela le mall kwakhona, banokunciphisa ixesha lokukhangela iimveliso, ngokukhawuleza bafumane indawo yokuthenga kwabo kokugqibela, kwaye baphucule ukuthengwa kwabathengi.Ngenxa yolu phawu ngokwasengqondweni, usenokubeka imveliso kwindawo emiselweyo ukuququzelela abathengi ukuba bathenge.Nangona kunjalo, ekuhambeni kwexesha, oku kuya kubangela ukuba abathengi balahlekelwe yingqwalasela yaboiimveliso ze-snackkunye nokudala ukuziva uphelelwe lixesha.

Ke ngoko, iimpahla ezikwiishelufu zinokuhlengahlengiswa emva kokuba iimveliso zibekwe kangangexesha elithile, ukuze abathengi batsaleleke kwezinye izinto xa bekhangela izinto ezinqwenelekayo kwakhona, kwaye kwangaxeshanye babe nemvakalelo ehlaziyayo malunga noku. utshintsho kwi-snack shop.Nangona kunjalo, olu tshintsho alufanele lube rhoqo, ngaphandle koko luya kukhokelela ekucaphukeni kwabathengi, becinga ukuba ivenkile ye-snack ayinamalungiselelo esayensi, isiphithiphithi, kwaye ijikeleza imini yonke, okuya kubangela ukucaphuka.Ngoko ke, ukulungiswa kunye nokutshintshwa kwezinto zorhwebo kufuneka kuhambelane kunye nokulungelelanisa.Ngokuqhelekileyo, kufanelekile ukuyitshintsha kanye kwiinyanga ezintandathu.

4. Musa ukushiya umboniso ungenanto

Eyona nto ibaluleke kakhulu malunga nokuboniswa kwevenkile ye-snack xa iishelufu zigcwele kukuba iishelufu azikho ngokupheleleyo, kuba oku kuya kwenza abathengi bazive ngathi ivenkile yethu ye-snack ayinayo imveliso ecebileyo kunye nesakhiwo esingafezekanga, kwaye inokunika abantu umbono wokuba ivenkile yamashwamshwam sele iza kuvala.inkohliso.Xa iimveliso ze-snack zisasazwa kulo lonke ivenkile, sincoma ukuba iimveliso eziphambili zisasazeke ngokuphindaphindiweyo kulo lonke ivenkile ukuze zikhokele abathengi ukuba bathengise iimveliso eziphambili kwivenkile. 

5. Dibanisa ekhohlo nasekunene

Ngokuqhelekileyo, emva kokuba abathengi bangene evenkileni, amehlo abo aya kudubula ngasekhohlo kuqala, aze ajike ekunene.Oku kungenxa yokuba abantu bajonga izinto ukusuka ekhohlo ukuya ekunene, oko kukuthi, bajonga izinto ezisekhohlo ngokuchukumisayo kunye nezinto ezisekunene ngokuthe ngcembe.Ukusebenzisa lo mkhwa wokuthenga, eyona nto iphambili yevenkileiimveliso ze-snackzibekwe kwicala lasekhohlo ukunyanzela abathengi ukuba bahlale, ngaloo ndlela kutsala umdla wabathengi kunye nokukhuthaza ukuthengiswa kwemveliso okuyimpumelelo.

6. Kulula ukubukela kwaye kulula ukukhetha

Kwiimeko eziqhelekileyo, kulula ukujonga ngeso lomntu i-20 degrees ezantsi.Umbono oqhelekileyo womntu uvela kwi-110 degrees ukuya kwi-120 degrees, kunye nobubanzi obubonakalayo ububanzi yi-1.5M ukuya kwi-2M.Xa uhamba kwaye uthengela kwivenkile, i-angle yokujonga i-degrees ye-60, kwaye uluhlu olubonakalayo luyi-1M.

7. Kulula ukuyithatha kwaye uyibeke

Xa abathengi bethenga iimpahla, badla ngokuthatha iimpahla ezandleni zabo ukuze baqinisekise ngaphambi kokuba benze isigqibo sokuba bathenge na.Ewe kunjalo, ngamanye amaxesha abathengi baya kuzibuyisela iimpahla.Ukuba iimpahla ezibonisiweyo kunzima ukubuyisela okanye ukubuyisela, ithuba lokuthengisa iimpahla lingalahleka ngenxa yoku.

8. Bonisa iinkcukacha

(1) Iimveliso ezibonisiweyo kufuneka zihambelane "nomphezulu" ophambi kweshelufu.

(2) “Umphambili” wemveliso ufanele ujonge kwicala lepaseji.

(3) Thintela abathengi ekuboneni izahlulo zeshelufu kunye neebhaffle ngasemvaiishelufu.

(4) Umphakamo wesiboniso ukholisa ukuba iimpahla ezibonisiweyo zibe kwindawo yomnwe kwisahlulelo seshelufu ephezulu.

(5) Umgama phakathi kweemveliso ezibonisiweyo ngokuqhelekileyo yi-2 ~ 3MM.

(6) Xa ubonisa, khangela ukuba iimveliso ezibonisiweyo zichanekile kwaye ubeke iibhodi zopapasho kunye neePOP.

9. Izakhono zokubonisa imveliso kwikhawuntara yokuphuma,

Inxalenye ebalulekileyo yevenkile nganye yicashier, kunye necashier, njengoko igama layo libonisa, kulapho abathengi benza khona iintlawulo.Kuyo yonke i-snack store layout, nangona i-counter counter ithatha indawo encinci, ukuba isetyenziswe kakuhle, i-counter counter iya kuzisa amathuba amaninzi okuthengisa.Xa abathengi bengena kwivenkile ye-snack, badla ngokujonga iimfuno ekujoliswe kuzo kuqala.Emva kokukhetha imveliso ekujoliswe kuyo, umthengi uya kuza kwikhawuntara yokuphuma kwaye alinde intlawulo.

Ngelixa ulinde intlawulo, izinto ezikwikhawuntara yokuphuma zifikeleleka ngokulula kubathengi.Ngoko ke, ukuba izinto kwi-counter counter ziboniswe kakuhle, abathengi banokwenza lula ukuthenga okwesibini kwaye banyuse ngokulula ingeniso yevenkile.